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Developing Skills and Competence

KNDFB2_O

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Event management
Hazzard Analysis & Critical Control Point (HACCP)
Food Science
Nutrition Diet Therapy and Home Nursing
Food and Beverage Production Management
Law Relating to Hospitality
Hospitality Accounting
Food and Beverage Control
Food Commodities
Nutrition Diet Therapy and Home Nursing
Food and Beverage Production Practical
Food and Beverage Production Management Theory
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PO. Box 1227 - 00232, Ruiru, Kenya.

Phone : +254 722 547746

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