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Developing Skills and Competence

ICDHM1_C

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Food and beverage service practical_T56
Summary
Food & Beverage Production Practical 2
Summary
Bakery and Confectionary Knowledge
Baking Technology (Theory & Practice)
Information Communication Technology (ICT)
Summary
Opera for Front Office
Personal, Kitchen and Food Hygien
Summary
Office Procedure
Summary
Wine & Bar Knowledge
Laundry Practical
Summary
Laundry Theory
Summary
Life Skills
First Aid and Home Nursing
Summary
Life Skills
Food & Beverage Production Theory I
Summary
Food and beverage service Theory
Enterpreneurship
Food & Beverage Production Theory II
Summary
Food & Beverage Production Practical 1
Summary
Food and beverage service practical
Summary
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