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ICDHM1_T

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Food & Beverage Production Practical-T7
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Food & Beverage Production Practical-T8
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Food & Beverage Production Practical-T6
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Food and beverage service practical T34&5
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Food & Beverage Production Practical-1
Food and Beverage Management_2
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The Human Resource in Hospitality _ 2
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Fundamentals of Hotel & Catering Industry
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Food & Beverage Production Practical-T2
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Food & Beverage Production Practical
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Communication Skills
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Spanish III
Spanish II
Spanish I
French III
French II
French I
Bakery and Confectionary Knowledge
Baking Technology (Theory & Practice)
Information Communication Technology (ICT)
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