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ICDHM 1

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Communication Skills- T1
Food and Beverage Service Practical_HM
Summary
Accounting Purchasing & Stock Control
Summary
Office Procedures
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Food & Beverage Production Practical_t3
Summary
Food and beverage service practical_T8
Summary
Food and beverage service practical_T7&8
Summary
Food and beverage service practical_T2
Summary
Food and beverage service practical_T5&6
Summary
Food & Beverage Production Practical_t7
Summary
Food & Beverage Production Practical_t5&6
Summary
Food & Beverage Production Practical_t1
Summary
Food & Beverage Production Practical_T7&T8
Summary
Food & Beverage Production Practical_T2
Summary
Laundry Theory
Summary
Personal, Kitchen and Food Hygien
Summary
Food & Beverage Production Theory II
Summary
Menu Planning Costing and Control
Summary
French II
Summary
Food Science and Nutrition
Summary
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