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Developing Skills and Competence

KNCFB2

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Food and Beverage Control_2
Summary
Food & Beverage Service & Sales Theory 2
Summary
Events and Function Management
Wine and Bar Knowledge
HACCP (Hazard Analysis & Critical Control Points)
First Aid
Communication Skills
Summary
French
Research Methods
Food and Beverage Control
Summary
Catering Premise and Equipment
Food & Beverage Service & Sales Practical
Summary
Food & Beverage Service & Sales Theory
Summary
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PO. Box 1227 - 00232, Ruiru, Kenya.

Phone : +254 722 547746

E-mail : info@nibs.ac.ke

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