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Developing Skills and Competence

KNCCA 1

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Catering and Accomodation Control _2
Summary
Business Plan
Entrepreneurship
Laundry
Housekeeping Practical
Housekeeping Theory
Front Office Operations
Research Methods
Mathematics
Summary
Catering and Accomodation Control
Summary
First aid and Home Nursing
Food and Beverage Service Practical
Food Science and Nutrition
Summary
Food and Beverage Service Theory
Summary
Food and Beverage Production Practicals
Food and Beverage Production Theory
Summary
Entreprenuership Education
Summary
Information Communication Technology
Summary
Life Skills
Communication Skills
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PO. Box 1227 - 00232, Ruiru, Kenya.

Phone : +254 722 547746

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