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Developing Skills and Competence

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  5. Diploma in Food and Beverage Production
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Hazzard Analysis & Critical Control Point (HACCP)

  • Teacher: xIsaac Gichuyia

  • DFB211
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PO. Box 1227 - 00232, Ruiru, Kenya.

Phone : +254 722 547746

E-mail : info@nibs.ac.ke

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